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Mix everything
Blanched vegetables and noodles swim in beef broth with plenty of raw garlic and chili powder, finished by a dramatic pour of smoking-hot oil.
Instructions
- 1

First, wash all the side ingredients you like and set them aside.
- 2

Mince the garlic and set aside.
- 3

When the water boils, add the side ingredients into the pot together. (If the noodles are not easy to cook soft or you only eat softer noodles, you can add them into the pot together with the noodles).
- 4

After blanching the vegetables, remove them and add beef broth, minced garlic, oyster sauce, and chili powder.
- 5

Heat oil in a pan~when the oil reaches about 90°, pour it over the garlic and chili powder.
- 6

Stir well and it’s ready to eat!
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Ingredients
Main Ingredients
- Egg noodles1 piece
- Green vegetables3 pieces
- Vegetarian disha pinch
- Tofu Skewers1 piece
- tofu skin1 slice
- Meat dishesa pinch
- chili powder1 tsp
- Beef soup3ml
Seasonings
- Edible oila pinch
- Oyster sauce1 tsp
Auxiliary Ingredients
- Garlic3 pieces