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Mix everything

Mix everything

Blanched vegetables and noodles swim in beef broth with plenty of raw garlic and chili powder, finished by a dramatic pour of smoking-hot oil.

Instructions

  1. 1
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    First, wash all the side ingredients you like and set them aside.

  2. 2
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    Mince the garlic and set aside.

  3. 3
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    When the water boils, add the side ingredients into the pot together. (If the noodles are not easy to cook soft or you only eat softer noodles, you can add them into the pot together with the noodles).

  4. 4
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    After blanching the vegetables, remove them and add beef broth, minced garlic, oyster sauce, and chili powder.

  5. 5
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    Heat oil in a pan~when the oil reaches about 90°, pour it over the garlic and chili powder.

  6. 6
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    Stir well and it’s ready to eat!

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Ingredients

Main Ingredients

  • Egg noodles
    1 piece
  • Green vegetables
    3 pieces
  • Vegetarian dish
    a pinch
  • Tofu Skewers
    1 piece
  • tofu skin
    1 slice
  • Meat dishes
    a pinch
  • chili powder
    1 tsp
  • Beef soup
    3ml

Seasonings

  • Edible oil
    a pinch
  • Oyster sauce
    1 tsp

Auxiliary Ingredients

  • Garlic
    3 pieces