Mix ice grass

Name: Mix ice grass
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Ice plant; 2 clove Garlic; 1 spoon light soy sauce; 1/2 tbsp Aromatic vinegar; 1 tsp Sesame; 1/2 tsp chili oil

Crystalline ice plant leaves, with their beadlike frosted cells, are kept whole and simply drizzled with a garlicky chili-oil dressing, no extra salt needed thanks to the savory sauce.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Crush the garlic into minced garlic, and mix all the seasonings together. (The flavor of Lao Gan Ma chili oil is really good.) Since both the chili oil and light soy sauce are salty, there is no need to add extra salt.
2
Wash the ice plant clean. Soak and wash. Do not rub. Remove and drain the water.
3
Pouring the sauce is done~~~

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Ingredients

Main Ingredients

Ice plant
250g
Sesame
1 tsp

Auxiliary Ingredients

Garlic
2 clove

Seasonings

light soy sauce
1 spoon
Aromatic vinegar
1/2 tbsp
chili oil
1/2 tsp