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Mix pickled vegetables
Home-fermented pickle is rinsed, shredded, and simply dressed with vinegar, sesame oil, and chili oil for a bold, no-fuss condiment that wakes up plain rice.
Instructions
- 1
A piece of homemade naturally pickled salted vegetables
- 2
Wash off the sauce from your body.
- 3
cut into thin strips
- 4
Add ingredients. Vinegar, sesame oil, chili oil. You can add minced garlic if you like.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Pickled vegetables1 piece
Seasonings
- Sesame oilto taste
- Chili oiloptional
- Vinegarto taste
Auxiliary Ingredients
- Garlicas desired