Mixed Char Siu and Eel Fried Rice

Name: Mixed Char Siu and Eel Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: depending on how many people Cooked rice; 1 piece Cooked eel; 250g Char siu; 1 handful Jade Bean; 1/2 piece Sweet red pepper; 1/2 piece corn kernels; 3 piece Egg; to taste Eel sauce

Cantonese-style fried rice loaded with diced char siu and glazed eel, corn, red pepper, and edamame, finished with glossy eel sauce for smoky-sweet richness.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
The materials are ready.
2
Corn kernels, sweet red pepper and edamame cut into small pieces.
3
Cut the eel char siu into small pieces.
4
Scramble the eggs.
5
Add the rice and chopped char siu eel and stir-fry until separated.
6
Then add the mixed vegetables and stir-fry until loose.
7
Finally, add the seasoned eel sauce according to personal taste and stir-fry evenly.
8
Isn't it very simple 🤩 The key is that the whole family loves it 😋

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Ingredients

Main Ingredients

Cooked rice
depending on how many people
Cooked eel
1 piece
Char siu
250g
Jade Bean
1 handful
Sweet red pepper
1/2 piece
corn kernels
1/2 piece
Egg
3 piece
Eel sauce
to taste