Mixed Cold Noodles

Name: Mixed Cold Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 10 pieces Facelift; a pinch tofu skin; a pinch Coriander; to taste minced garlic; to taste Salt; a pinch chili oil

Thick, slippery mung bean sheets are steamed and sliced, then layered with chewy tofu skin and cilantro, waiting only for a savory sauce to be poured over.

20 minNewEasy Cold Dishes Boil Savory & Sweet

Instructions

1
Soak the large kelp in warm water.
2
Steam in the pot for 5 minutes and let it cool.
3
Spread a little oil on the cutting board.
4
Place the steamed large mung bean sheet noodles on the cutting board.
5
After cooling, cut into strips and arrange on a plate for later use.
6
Cut the tofu skin into long strips and set aside.
7
Add water to the pot, and once it boils, put in the tofu skin and cook it for a while.
8
Wash the cilantro and cut it into small sections for later use.
9
Clean the boletus and mix evenly in the bean curd skin.
10
Place the above ingredients on a plate and set aside.
11
Mince the garlic and set aside.
12
Place the minced garlic on the large liangpi noodles, then pour a bit of chili oil and mix evenly.
13
Take an empty bowl, add cilantro, water, salt, and soy sauce.
14
Pour it into the large liangpi noodles and mix well.
15
Finished product image.