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Mixed Colorful Cold Vegetables
Shredded radish, wood ear and other vegetables pile into a rainbow of color and texture, brightened simply with vinegar and a splash of Sichuan pepper wine.
Instructions
- 1
Grate the water radish into fine shreds and set aside.
- 2
After soaking this black fungus, wash it clean and cut it into thick shreds.
- 3
Place all the ingredients on a large plate for later use.
- 4
Pour in a bottle cap of Sichuan pepper wine.
- 5
Pour in the vinegar and mix well.
- 6
Finished.
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Ingredients
Main Ingredients
- Pickled vegetablesa pinch
- Water radish1 stick
- Black fungusto taste
- Sichuan Pepper Liquor1 bottle cap
Seasonings
- Vinegarto taste