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Mixed dishes

Mixed dishes

An assortment of lotus root, cordyceps flowers, fresh white fungus, and greens is blanched, plated together, and finished with vinaigrette.

Instructions

  1. 1
    Step image

    Forgot to take a photo of the onion, which is a vegetable I like; must bring it.

  2. 2
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    Wash the ingredients thoroughly.

  3. 3
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    Blanch the lotus root slices.

  4. 4
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    Blanch the cordyceps.

  5. 5
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    Blanch fresh silver fungus for one minute.

  6. 6
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    Cut all kinds of ingredients into small pieces and arrange them on a plate.

  7. 7
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    Adding some peanuts and onions to the salad is the secret.

  8. 8
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    Drizzle with vinaigrette, and the Kewpie large salad dressing is also delicious.

  9. 9
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    Serve the food.

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Ingredients

Main Ingredients

  • Various favorite vegetables
    to taste
  • Onion
    1/4 piece
  • peanuts
    to taste

Seasonings

  • vinaigrette
    to taste