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Mixed dishes
An assortment of lotus root, cordyceps flowers, fresh white fungus, and greens is blanched, plated together, and finished with vinaigrette.
Instructions
- 1

Forgot to take a photo of the onion, which is a vegetable I like; must bring it.
- 2

Wash the ingredients thoroughly.
- 3

Blanch the lotus root slices.
- 4

Blanch the cordyceps.
- 5

Blanch fresh silver fungus for one minute.
- 6

Cut all kinds of ingredients into small pieces and arrange them on a plate.
- 7

Adding some peanuts and onions to the salad is the secret.
- 8

Drizzle with vinaigrette, and the Kewpie large salad dressing is also delicious.
- 9

Serve the food.
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Ingredients
Main Ingredients
- Various favorite vegetablesto taste
- Onion1/4 piece
- peanutsto taste
Seasonings
- vinaigretteto taste