Mixed Dried Pollock

Name: Mixed Dried Pollock
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 300g Dried Alaska pollock; 10g Sesame; 30g Garlic; 10g chopped green onions; 50g Onion; 30g Carrot; 100g Korean chili paste; 80g Malt syrup; 10g Soy sauce; 50g white vinegar; 20g Daxi Big Beef Noodles

Shredded dried pollock is softened in cool water, then tossed with radish, onion, corn syrup, and Korean chili sauce. Sweet, hot, and chewy all at once, it is finished with a scatter of sesame.

20 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
First, soak the dried pollock in cold water for 5 minutes, then drain the water and set aside.
2
Then cut the radish into thin strips, the onion into thin strips, mince the garlic, chop the green onion, and put them into a bowl containing the prepared dried pollock.
3
Pour in the malt syrup.
4
Pour in the Korean chili paste.
5
Pour in a little soy sauce.
6
After mixing evenly, add a little white vinegar.
7
After mixing evenly again, plate it and sprinkle some sesame seeds and cilantro, then it's ready.
8
The marinated pollock with a sour, slightly sweet, and spicy flavor is ready.