Mixed Flour Steamed Bun

Name: Mixed Flour Steamed Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 350g Flour; 150g fine cornmeal; 20g white sugar; 2 piece Egg; 4.5g Yeast; 10g Lard; to taste Water

Soft steamed buns made from a dough of scalded cornmeal, wheat flour, eggs, sugar and lard; the hot water blooming the cornmeal gives a moist, tender crumb with gentle sweetness.

45 minNewEasy Staple Food Steam Original

Instructions

1
Add an appropriate amount of boiling water to the cornmeal and scald it briefly.
2
2 eggs
3
Add sugar after cooling.
4
Add the eggs.
5
Add the flour.
6
Use 10g of lard.
7
Add an appropriate amount of water to the yeast.
8
Add the yeast water and lard, and mix evenly.
9
Mix the dough and let it ferment.
10
The dough that has been leavened.
11
Divide into equal portions and knead into buns for the second fermentation.
12
The second fermentation is complete.
13
Steam for 15 to 20 minutes after the water boils, and open the lid 3 to 5 minutes after turning off the heat.
14
The steamed bun is soft and fluffy.
15
Put it on a plate, mix coarse and fine grains, and eat mixed flour steamed buns occasionally; they are very tasty.