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Mixed Mushroom Soup
A collagen-rich pressure-cooker soup: chicken feet and wings simmer with an assortment of flour-rinsed wild mushrooms, producing a deeply savory, slurpy broth brimming with earthy mushroom flavor.
Instructions
- 1
Mix the assorted mushrooms with flour and a little water, knead, then wash and set aside.
- 2
Clean the chicken feet and chicken wings.
- 3
Place the cleaned chicken feet, chicken wings, and assorted mushrooms into the electric pressure cooker, and add an appropriate amount of water.
- 4
Cover with the lid and set to the soup cooking setting.
- 5
When the time is up, open the lid and season.
- 6
Serve it into a bowl and enjoy the food.
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Ingredients
Main Ingredients
- Dried mixed mushrooms50 g
- Chicken wings1 piece
- Chicken feet2 pieces
Seasonings
- Salt1 g
- chicken essence1 g
- Black pepper1 g