Mixed Nut Crisp Biscuit

Name: Mixed Nut Crisp Biscuit
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g Various nuts; 70 g low-gluten flour; 1 piece Egg; 50 g white sugar; 10 g Butter

Mixed Nut Crisp Biscuit brings various nuts, low-gluten flour and egg together and is baked until golden and crisp. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Roast Sweet

Instructions

1
Prepare all the materials.
2
Roast the nuts using an air fryer or an oven.
3
Crack an egg into the bowl, using only the egg white and not the yolk.
4
Add fine granulated sugar and stir until evenly mixed.
5
Add cake flour and mix evenly.
6
Add the melted butter and mix evenly.
7
After adding the nuts and mixing well, place in the refrigerator to chill for 1 hour.
8
Line a baking tray with parchment paper, spread the nuts on it, and flatten them as quickly as possible.
9
Preheat the oven to 160°, place in the baking tray, set the temperature to 160, and bake for 20 minutes.
10
It smells really good straight out of the oven.
11
Crispy and delicious, the more you chew, the more fragrant it becomes.
12
You definitely have to try it.