Mixed Pig Heart

Prepare a pig heart, cut it in half, and then soak it in water for more than half an hour.

Put the soaked pig heart into the pot, add scallions, ginger, and cooking wine, cover the pot, and blanch it.

After simmering the pig heart for ten minutes, add a spoonful of salt to enhance the base flavor.

After boiling the pig's heart for 10 to 20 minutes, take it out and cut it into thin slices for later use.

Prepare an appropriate amount of minced green onions, ginger, and garlic, along with slices of green and red peppers. Place them in a bowl and mix evenly for later use.

Heat oil in a pan, and after the oil is fully heated, pour it over the chopped green onions, ginger, garlic, and chili to release their aroma.

Then add two tablespoons of light soy sauce into the bowl. One and a half tablespoons of vinegar, a little oyster sauce, one tablespoon of Lao Gan Ma or chili oil, a little sesame oil, half a tablespoon of chicken essence, and an appropriate amount of salt, and mix well.

Evenly arrange the sliced pork heart on the plate, and pour the sauce we just prepared over it.

Sprinkle with chopped green onions and minced garlic.

Finished product.

Finished product.

Finished product.