Mixed Salad with Vinaigrette

Name: Mixed Salad with Vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; 1 piece Carrot; 10 g Dried wood ear mushrooms; 80 g Soak white fungus; 1/2 piece Celery; 2 piece Egg; 120 g White Beech Mushroom; 1 piece Scallion; 1 piece Coriander; 2 spoon Edible oil; 15 g vinaigrette; 3 g Salt

A generous platter of blanched vegetables, wood ears, silver ears and thin egg crepe gets a fragrant vinaigrette and hot oil finish.

30 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
The ingredients are ready.
2
Cut the white fungus into small pieces, cut the carrots and other vegetables into shapes you like, and beat the eggs for later use.
3
Blanch the vegetables and remove them.
4
Blanched wood ear and white fungus and then take them out.
5
Brush oil on the frying pan, pour in the beaten eggs, and spread into a thin pancake.
6
Put all the prepared ingredients into a large bowl.
7
Add chopped green onions and cilantro pieces, drizzle with vinaigrette, and season with salt to taste.
8
Add 2 spoons of hot oil.
9
Cut the egg pancake into strips and put them in a bowl.
10
Mix well and eat.