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Mixed Shredded Radish
A twenty-minute salt soak and a thorough squeeze leave radish shreds crisp but gentle, primed to drink up a bright, savory dressing in minutes.
Instructions
- 1

Shred the radish and salt it to marinate for 20 minutes.
- 2

Squeeze out the water.
- 3

Adjust the seasoning sauce and add a little water, then add the shredded radish and mix well.
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Ingredients
Main Ingredients
- Green radishto taste
- Soybeanto taste
- Sesameto taste
Seasonings
- Vinegarto taste
- light soy sauceto taste
- Saltto taste
- Sesame oilto taste