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Mixed Shredded Radish

Mixed Shredded Radish

A twenty-minute salt soak and a thorough squeeze leave radish shreds crisp but gentle, primed to drink up a bright, savory dressing in minutes.

Instructions

  1. 1
    Step image

    Shred the radish and salt it to marinate for 20 minutes.

  2. 2
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    Squeeze out the water.

  3. 3
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    Adjust the seasoning sauce and add a little water, then add the shredded radish and mix well.

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Ingredients

Main Ingredients

  • Green radish
    to taste
  • Soybean
    to taste
  • Sesame
    to taste

Seasonings

  • Vinegar
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste
  • Sesame oil
    to taste