Mixed spinach

Name: Mixed spinach
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Spinach; 1 piece fans; 2 spoon Chili oil; 2 clove Garlic; 10ml light soy sauce; 15ml Vinegar; 10g white sugar

Spinach and glassy vermicelli are cooled and tossed with golden fried garlic, chili oil and a sweet-tangy blend, a beloved homestyle combination of soft and chewy.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Trim the roots of the spinach and soak it, then wash it clean.
2
Drain the water from the spinach and soak the vermicelli.
3
Chop the garlic.
4
Put water in a pot and bring it to a boil, cook the vermicelli until soft, then take it out.
5
Soak in cold water.
6
Put water in a pot and bring it to a boil, then cook the spinach for half a minute to remove oxalate.
7
Add oil to the pan and stir-fry the minced garlic until fragrant.
8
Vermicelli and spinach code are in the bowl.
9
Add the stir-fried minced garlic, chili oil, light soy sauce, sugar, and vinegar, and mix well.