Mixed Spinach Gluten

Name: Mixed Spinach Gluten
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Spinach; 1 piece gluten; 1 piece Scallion; to taste Ginger; to taste Garlic; to taste Chili powder; to taste Salt; to taste Vinegar

Springy wheat gluten strips and blanched spinach gather under a blanket of raw garlic and chili flakes. Hot oil poured over at the last second releases an aroma that fills the kitchen.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the gluten into strips and set aside.
2
Blanch in boiling water briefly and then take out for later use.
3
Cut the spinach into sections, blanch it, and place it on the gluten.
4
Finely chop the garlic.
5
Put the minced garlic on the spinach, and sprinkle the chili powder on top.
6
Pour oil into the pan.
7
After the oil in the pan is hot, turn off the heat and pour it over the spinach gluten.
8
Stir well.