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Mixed Vegetable and Meat Soup
A quick one-pan soup of thin pork slices tossed with starch, stir-fried with tomato and cabbage, then simmered into a tangy, savory everyday broth.
Instructions
- 1
Wash the cabbage and cut it into sections for later use.
- 2
Cut the lean meat into thin slices and mix with a little starch until well combined.
- 3
Tomatoes, cut into strips.
- 4
Heat the oil, add the meat and tomatoes, and stir-fry until fragrant.
- 5
Add the cabbage, pour in enough water to cover the ingredients, and add a little salt to season just before serving.
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Ingredients
Main Ingredients
- Lean meatto taste
- Chinese cabbageto taste
- Tomato1 piece
Seasonings
- Salta pinch
- Edible oila pinch
- Starcha pinch