Back to Recipes
Mixed Vegetable Egg Fried Rice
A colorful fried rice tossing peas, carrot, and corn kernels with scrambled egg and cold rice, lightly salted for a quick, balanced, kid-friendly meal.
Instructions
- 1
After the oil is hot, add the peas, carrots, and corn kernels and stir-fry.
- 2
Add the eggs and stir-fry until fragrant.
- 3
Add the cold rice and vegetable leaves and stir-fry them together until separated.
- 4
Just add salt to season.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cold rice100g
- Egg1 piece
- Pea1 spoon
- Diced carrots1 spoon
- corn kernels2 spoon
- Vegetable leaves50g
Seasonings
- Saltto taste
- oil3 spoon