Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Tomato; to taste Broccoli; to taste yellow bell pepper; to taste Purple cabbage; to taste minced garlic; to taste Seasoning sauce; a pinch Salt

A rainbow medley of blanched and raw vegetables in purple, green, yellow and red, tossed with a tangy dressing that carries mild heat.

10 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Wash the vegetables and cut them into pieces, blanch the broccoli and cool it, and mince the garlic.
2
Adjust the sauce freely according to your own taste.
3
Pour the ingredients into a bowl to make mixing easier.
4
Pour the sauce into the bowl and mix evenly.
5
Serve the mixed vegetable salad on a plate, with red, green, yellow, and purple colors, looking beautiful and appetizing, with a refreshing and slightly spicy taste.

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Ingredients

Main Ingredients

Tomato
1 piece
Broccoli
to taste
yellow bell pepper
to taste
Purple cabbage
to taste
Seasoning sauce
to taste

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Salt
a pinch