Mixed Watermelon with Jade Green Exclusive
Watermelon rind, the pale jade layer between flesh and skin, is salted until translucent, rinsed and dressed with vinegar, sugar and soy for a surprising crisp pickle.
Instructions
- 1
Take out the watermelon flesh and remove the peel.
- 2
Cut into thick slices.
- 3
Put it in a large bowl.
- 4
Add salt.
- 5
Mix well and marinate.
- 6
This is what it looks like after being marinated for 2 hours. It's best to marinate the white part until it becomes transparent.
- 7
Rinse the surface salt repeatedly with clean water until you taste it and the saltiness is just right.
- 8
Place the dry ingredients and moisture into the container.
- 9
Add chicken essence and sugar.
- 10
Add mature vinegar.
- 11
Add light soy sauce.
- 12
Mix well.
- 13
Just mix with sesame oil evenly.
- 14
Finished product.
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Ingredients
Main Ingredients
- Watermelon green clothingto taste
Seasonings
- table salt5g
- chicken essence1g
- white sugar8g
- Black vinegar5g
- light soy sauce5g
- Sesame oila pinch