Mochi Egg Tart

Name: Mochi Egg Tart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste egg tart crust; 2 piece Egg; 10g Sugar; 60g Milk; 40g light cream; 40g glutinous rice flour; 10g Sugar; 80g Milk; 8g Butter

Mochi Egg Tart — egg tart crust, egg and sugar, baked until golden and flaky. A great choice for family gatherings or a weekend treat.

30 minNewMedium Baking Roast Buttery

Instructions

1
Egg tart filling: Mix two eggs, 10g sugar, 60g milk, and 40g cream evenly.
2
Mochi: 40g glutinous rice flour, 10g sugar, 80g milk, steam for 20 minutes and then knead in 8g butter while hot.
3
Place a piece of mochi in each egg tart crust, fill the tart liquid to ninety percent full, and bake in a preheated oven at 210 degrees for 15-20 minutes.
4
The finished product has a large brushed texture.

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Ingredients

Main Ingredients

egg tart crust
to taste
Egg
2 piece
Milk
60g
glutinous rice flour
40g
Milk
80g

Seasonings

Sugar
10g
light cream
40g
Sugar
10g
Butter
8g