Modern caramel polka dot cake, elegant and vintage, classic fashion and deliciousness

Separate the egg whites and egg yolks. Pour vegetable oil into the egg yolks and stir for 2 minutes.

Add more water and mix well, then pour in the flour and stir until there are no lumps in the batter.

Mix the egg whites with salt, gradually add the sugar in three parts, and beat until soft peaks form, able to pull out a hook, to make meringue.

Preheat the oven to 150°C in advance, fold the meringue into the batter in three additions until well combined to make the cake batter.

Pour the cake batter into the mold and level it, lightly tap to release air, place it in the middle layer of the oven, and bake for 55 minutes.

After baking, take it out, shake lightly to release the heat, then invert to cool and remove from the mold.

Whip the cream and spread it on the cake.

Finally, just attach the caramel pieces.