Moisturizing and Beautifying Apple, Snow Pear, Lily, and White Fungus Soup

Name: Moisturizing and Beautifying Apple, Snow Pear, Lily, and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 10 g Tremella; 1/2 piece Apple; 1/2 piece Pear; 10 g Dried lily; 10 g Goji berry; to taste rock sugar

A beautifying dessert soup of slow-stewed white fungus with apple, snow pear, lily bulbs, and goji berries, yielding cooling, honeyed sweetness with slippery, jelly-like fungus texture.

0 minNewEasy Soups Boil Sweet

Instructions

1
Ingredients: 10g white fungus, half an apple, half a snow pear, 10g dried lily bulbs, 5g goji berries, appropriate amount of rock sugar.
2
Rinse thoroughly with clean water and soak until swollen.
3
Soak the white fungus until it swells.
4
Remove the stems and set aside.
5
Peel the pear, remove the core, and cut it into small pieces.
6
Put all the ingredients except goji berries into the electric clay pot, and add an appropriate amount of water.
7
Select the automatic mode and cook for about 3 hours.
8
Remove the lid, add goji berries, and simmer for a while.
9
Remove from the pot and eat while hot.