![Moisturizing and Calming Drops [Pumpkin and Lily Sweet Soup]](/uploads/import-images/418846/cover.jpg)
Moisturizing and Calming Drops [Pumpkin and Lily Sweet Soup]
A calming autumn sweet soup of pumpkin chunks and fresh lily bulbs simmered until soft, lightly sweetened with rock sugar and scattered with goji berries for golden, comforting warmth.
Instructions
- 1

Prepare the ingredients.
- 2

Soak the goji berries in water for a short while.
- 3

Wash the pumpkin and remove the seeds and pulp.
- 4

Peel, then cut into pieces.
- 5

Combined peeling and splitting treatment.
- 6

Put the two ingredients into the pot together.
- 7

Add a small piece of rock sugar, and control the sweetness yourself.
- 8

Fill with cold water. Bring to a boil over high heat, then reduce to low heat and cook until tender.
- 9

Sprinkle some goji berries when taking it off the heat, done~!
- 10

Autumn is dry and can easily cause internal heat, so drink more nourishing sweet soups~~
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Baby Pumpkin1 (about 500g)
- Lily1 piece
- Goji berrya pinch
Seasonings
- rock sugar1 piece