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Moisturizing and Calming Drops [Pumpkin and Lily Sweet Soup]

Moisturizing and Calming Drops [Pumpkin and Lily Sweet Soup]

A calming autumn sweet soup of pumpkin chunks and fresh lily bulbs simmered until soft, lightly sweetened with rock sugar and scattered with goji berries for golden, comforting warmth.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Soak the goji berries in water for a short while.

  3. 3
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    Wash the pumpkin and remove the seeds and pulp.

  4. 4
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    Peel, then cut into pieces.

  5. 5
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    Combined peeling and splitting treatment.

  6. 6
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    Put the two ingredients into the pot together.

  7. 7
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    Add a small piece of rock sugar, and control the sweetness yourself.

  8. 8
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    Fill with cold water. Bring to a boil over high heat, then reduce to low heat and cook until tender.

  9. 9
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    Sprinkle some goji berries when taking it off the heat, done~!

  10. 10
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    Autumn is dry and can easily cause internal heat, so drink more nourishing sweet soups~~

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Ingredients

Main Ingredients

  • Baby Pumpkin
    1 (about 500g)
  • Lily
    1 piece
  • Goji berry
    a pinch

Seasonings

  • rock sugar
    1 piece