
#Moisturizing and Dryness-Relieving Good Soup# Exclusive Pork Bone and Lotus Root Soup
A comforting pork bone and lotus root soup simmered until the broth turns milky white, prized for its mellow sweetness and soothing, autumnal dryness-relieving qualities.
Instructions
- 1

First, prepare pork ribs, lotus root, and other ingredients. If you don't have pork ribs, you can also use large bones or shank bones.
- 2

Wash the spinach clean.
- 3

Peel the lotus root and cut it into pieces.
- 4

Add water to the pot and bring it to a boil over high heat.
- 5

Add sections of green onion and ginger, bring to a boil, then skim off the foam until the broth turns milky white and looks clean without any floating impurities.
- 6

Pour out the pork bones and rinse them, then replace the water and bring it to a boil again. After that, add the lotus root pieces, bring to a boil over high heat, then reduce to medium heat and simmer for an hour.
- 7

Simmer until the pork bones and meat are tender, then add salt, chicken essence, and spinach. Bring to a boil and then turn off the heat to serve. You can now taste this delicious meat bone soup.
- 8

Lotus root is soft and glutinous, the soup is rich in nutrients, and it is a rare lung-nourishing soup!
- 9

Drinking this soup regularly makes your body healthier! Remember to often cook a pot for your family to drink!
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Ingredients
Main Ingredients
- spare ribs400g
- lotus root1 section
- Spinach4-5 pieces
Seasonings
- Saltto taste
Auxiliary Ingredients
- Ginger3 slice
- Scallion2 pieces