#Moisturizing Soup# — Lotus Root and Pork Rib Soup

Name: #Moisturizing Soup# — Lotus Root and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; to taste lotus root; to taste Scallion; to taste Ginger; to taste cooking wine; to taste white vinegar

A beloved Cantonese tonic: blanched pork ribs simmer long in a clay pot with vinegar and ginger, joined later by lotus root slices until the broth turns starchy-sweet and deeply savory.

0 minNewMedium Soups Pot-cook Original

Instructions

1
Cut the ribs into small pieces.
2
Clean the lotus root.
3
Peel the lotus root.
4
Put water in a pot and bring it to a boil, add the ribs to blanch, then remove and place them in a clay pot.
5
Place sections of green onion, slices of ginger, white vinegar, and cooking wine into a clay pot, then add boiling water.
6
Lotus root sliced.
7
Put the sliced lotus root into water and wash it clean.
8
Scoop out the lotus root and set aside.
9
After stewing the pork ribs for half an hour, add the lotus root to the clay pot and stew together for about an hour.
10
The lotus root and pork rib soup is ready.
11
Let's start eating 😋