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#Moisturizing Soup# Sweet Soup Poached Egg
A nostalgic Chinese comfort breakfast: eggs are gently poached in barely bubbling water until the whites set around a molten yolk, then floated in lightly sweetened sugar water.
Instructions
- 1
Put water in the pot and heat it until bubbles appear at the bottom of the pot.
- 2
Crack the eggs into the bowl.
- 3
Pour the eggs from the bowl into the pan and cook over low heat.
- 4
Cook over low heat until done.
- 5
Serve on a platter.
- 6
Add the white sugar.
- 7
The egg in sugar water is ready.
- 8
Let's start eating 😋
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Ingredients
Main Ingredients
- Eggto taste
Seasonings
- white sugarto taste