#MoisturizingSoup# Exclusive Shrimp and Shredded Radish Soup

Name: #MoisturizingSoup# Exclusive Shrimp and Shredded Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece white radish; 8 piece Shrimp; 1 piece Coriander; 1 spoon Sesame oil; a pinch Salt; 2 slices Ginger; 1 spoon white pepper powder

A clean-tasting soup of shredded white radish and marinated shrimp simmered in a light ginger broth, delicate, sweet, and ideal for cutting richness.

20 minNewEasy Soups Boil Light

Instructions

1
Peel and wash the white radish, wash the cilantro, and for the shrimp, I used frozen shrimp that had been thawed in advance. You can also use fresh shrimp; just remove the heads, shells, and devein them.
2
Shred the white radish and set aside.
3
Coriander is cut into small sections, ginger is minced, and shrimp is mixed with a little salt and pepper, then marinated for 10 minutes to remove the fishy smell.
4
Add water to the pot and put in the minced garlic, then bring it to a boil.
5
After the water boils, add the shredded radish and cook for 1-2 minutes, then remove the scum. No need to cover the pot, so that the unpleasant smell of the radish can dissipate.
6
After the shrimp turns color, add salt to season and turn off the heat.
7
Add sesame oil and cilantro, mix evenly, and it’s ready to eat.
8
After eating too many heavily flavored meals, try this stomach-friendly, digestive, light, and nutritious shrimp and radish soup.