Molten Dirty Egg Tart

Name: Molten Dirty Egg Tart
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 piece egg tart crust; 100g Chocolate; 2 piece Egg; 10g Sugar; 60g Milk; 40g light cream; 40g Chocolate; 40g light cream; a little Cocoa powder

Easy and satisfying, Molten Dirty Egg Tart uses egg tart crust, chocolate and egg and is baked until golden and flaky. Great for beginners and experienced home cooks alike.

30 minNewMedium Baking Roast Buttery

Instructions

1
Egg tart filling: Mix 2 eggs, 10g sugar, 60g milk, and 40g cream evenly.
2
Put a small piece of chocolate in each tart shell.
3
Pour the egg tart mixture until it is seventy percent full.
4
Preheat the oven to 210 degrees for ten minutes.
5
Bake for 20 minutes.
6
40g cream and 40g chocolate, heat in the microwave on low for about two minutes. Take it out and stir every half minute, observe the state, and heat until melted.
7
Decide whether to move to the upper layer based on the situation in the last five minutes.
8
Spread chocolate sauce on the egg tart.
9
Sprinkle cocoa powder.
10
Finished product image.
11
Bursting with filling in every bite, with a strong aroma of milk and chocolate.