Mom's Secret Recipe — Radish and Cherry Water Pickles

Name: Mom's Secret Recipe — Radish and Cherry Water Pickles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Radish Cherry; 1 stick Cucumber; 2 piece Red chili pepper; 2 piece Green chili; 1 section Scallion; 6 spoon Coarse salt; 3 spoon minced garlic; 1 spoon Minced ginger; 2 spoon fish sauce; 2 bowl boiled water; 3 spoon chili powder

Radish greens, usually tossed aside, become the star in this family recipe, knotted with fish-sauce paste, cucumber, and chilies before a splash of water mellows the ferment.

45 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Wash the radish and cherry, then cut into sections.
2
Add coarse salt.
3
Marinate for 30 minutes.
4
Cut the cucumber into 4 segments.
5
Cut the red and green chili peppers and scallions into rings.
6
Mince the garlic and ginger.
7
Pour the glutinous rice paste into minced ginger, minced garlic, chili powder, and fish sauce.
8
Stir evenly.
9
Squeeze the radish cherry to remove the water.
10
Add cucumber and chopped green onions. Red chili peppers.
11
Pour in the sauce and stir evenly.
12
After marinating for 6 hours, pour in the boiled water.
13
Radish and cherry water kimchi is ready.