Mom's Secret Spicy Chopped Chili Sauce That People Can't Get Enough Of

Name: Mom's Secret Spicy Chopped Chili Sauce That People Can't Get Enough Of
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 450g Red bell pepper; 80g Garlic; 150g red and white wine; 60g Ginger; 50g Salt

Sun-dried red chilies are minced with garlic and ginger into a rustic chopped-chili condiment, a cherished family recipe that never fails to disappear quickly.

30 minNewEasy Pickled & Preserved Season Medium Spicy

Instructions

1
Use a damp gauze to wipe off the dust and impurities from the surface of the fresh chili sauce.
2
Place the wiped-clean red peppers in a container and leave them under the sun to dry the surface moisture of the peppers.
3
Use kitchen scissors to cut the dried chili peppers into rings.
4
Peel the garlic, and peel the ginger with a grater.
5
Peel the garlic, and peel the ginger with a grater.
6
Turn the food processor so that all the ingredients in the container are chopped into small pieces.
7
Pour the chopped chili peppers and other ingredients into a large bowl, and add salt.
8
Pour in red and green wine
9
Stir evenly
10
Take a clean, dry, and oil-free sealed jar, put the prepared chopped chili sauce into the jar, and let it marinate for a week until it is flavorful before eating.