Mongolian Milk Tea Soaked Bread Beans Exclusive

Name: Mongolian Milk Tea Soaked Bread Beans Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 pack Mongolian milk tea; to taste steamed bun and beans; to taste boiling water

Crispy fried dough nibbles soaked in hot salted Mongolian milk tea, where milky and malty tea aromas meld into a warm, comforting, sippable breakfast.

10 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
Prepare the steamed buns and beans for later use.
2
Put an appropriate amount of steamed bun beans into the bowl.
3
Pour in a small packet of salty milk tea.
4
Pour into freshly boiled water.
5
Stir evenly.
6
Finished product. The aroma of milk and tea complement each other, filling the mouth with fragrance.

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Ingredients

Main Ingredients

Mongolian milk tea
1 pack
steamed bun and beans
to taste
boiling water
to taste