Mooncake

Take the tart shells out of the freezer and directly tear off the bottom tray. Remember, you must tear it off as soon as you take it out; if it thaws, you won't be able to tear it.

Egg tart night is one egg yolk, plus 1g of honey and 3g of water, then stir evenly.

Roll the red bean paste into a ball. Mine is about 20g, I didn’t weigh it.

Put it into the egg tart shells. The egg tart shells are very easy to thaw, it takes less than 1 to 2 minutes. Then you can fill them.

Then wrap it up.

Wrap another egg tart crust like this. Each mooncake requires two egg tart crusts.

Wrap with two pieces of egg tart pastry, roll into a ball, and then stick some flour on it.

Mooncake molds purchased online.

Put it in like this, press it on the cutting board twice. That's all.

Look at the printed version.

Brush the printed mooncakes with egg wash.

Put it in the oven and bake at 180°C with both top and bottom heat for 20–25 minutes.

Baked mooncakes.

Smells really good 😂

Finished product.