Morel Mushroom and Pork Rib Soup

Blanch the pork ribs to remove surface impurities.

Peel and cut the yam and carrot into pieces, and rinse the jujubes and set aside.

Soak morel mushrooms, lotus seeds with lily bulbs, and coix seeds in clean water for a while. Rinse the morel mushrooms two more times.

Put all the ingredients into the pot and add an appropriate amount of water.

After boiling heavily, remove the substances that float to the surface.

After boiling on high heat for ten minutes, reduce to low heat and simmer for about 40 minutes. Add an appropriate amount of salt to taste, and a pot of delicious food is ready to enjoy.