Morel Mushrooms Stir-Fried with Asparagus Exclusive

Name: Morel Mushrooms Stir-Fried with Asparagus Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Asparagus; 50g Morel mushroom; 2 clove Garlic; 1 tsp Salt; 1 tsp Starch

Precious morel mushrooms and crisp asparagus spears unite in a quick, luxurious stir-fry, their earthy and grassy notes complementing each other perfectly in a dish fit for special occasions.

20 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Trim the roots off the asparagus and cut it into diagonal sections, soak the morel mushrooms until soft, and cut them in half.
2
Blanch the asparagus in boiling water until cooked.
3
Cook morel mushrooms for 5 minutes.
4
Sauté garlic slices in the base oil until fragrant.
5
Stir-fry asparagus.
6
Put in the morel mushrooms and stir stir stir.
7
Thicken with starch and water.
8
Off the stove.