Morinda Root, Eucommia Bark, and Deer Tendon Soup

Name: Morinda Root, Eucommia Bark, and Deer Tendon Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 60g deer tendon; 30g Morinda officinalis; 60g Eucommia; 60g Achyranthes root; 500g Lean meat; 10 pieces red date; 1 handful Goji berries; 1 small piece Ginger

A rich Cantonese medicinal soup of overnight-soaked deer tendon, lean pork, morinda root, and eucommia bark pressure-cooked into a collagenous, deeply herbal tonic.

45 minNewEasy Soups Pot-cook Original

Instructions

1
Soak deer tendons in water overnight.
2
Clean the Morinda officinalis and Eucommia ulmoides thoroughly.
3
Niuxi is also called Niuzhi after being cleaned.
4
Remove the pits from the red dates.
5
Peel the ginger and slice it or crush it.
6
Lean meat bleeds water.
7
Deer tendons also fly in water.
8
Pour water into the electric pressure cooker up to the 8-cup mark.
9
Put the above ingredients in and press the 'Keep Soup' button to start cooking.
10
Wash the goji berries.
11
Once the soup is cooked, naturally release the steam and open the lid, add the goji berries, cover it, and keep it warm to simmer for 15 minutes.
12
Using an electric pressure cooker to make soup is quick and convenient, and it also solves the problem of purines in slow-cooked soup.