Moscow bag

Name: Moscow bag
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g High-gluten flour; 110 g Sugar; 12 g Yeast; 100 g Old dough; 280 g Water; 40 g Butter; 2 g Salt; 100 g Canned tuna; 50 g Green and red bell peppers; to taste Black pepper; 100 g Cheese

Moscow bag — high-gluten flour, sugar and yeast, baked until golden and fragrant.

0 minNewMedium Baking Bake Other

Instructions

1
Prepare the ingredients and put all the ingredients into the UKOEOU10 dough mixer (except for the butter and salt).
2
Knead the dough until it is 70% done, then add butter and salt. Mix slowly until it can form a windowpane.
3
Take it out and let it rise for 40 minutes.
4
Cut into 70-gram pieces and wrap with filling.
5
Place in the F110S fermentation box at 30°C and 80% humidity until it doubles in size.
6
Just cut it into six petals with scissors.
7
Place in the Gaobike C95 oven, bake with top heat at 200°C and bottom heat at 190°C for 15 minutes.

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Ingredients

Main Ingredients

High-gluten flour
500 g
Yeast
12 g
Old dough
100 g
Water
280 g
Canned tuna
100 g
Green and red bell peppers
50 g
Black pepper
to taste
Cheese
100 g

Seasonings

Sugar
110 g
Butter
40 g
Salt
2 g