Mother's Day Fruit Cream Cake Exclusive

Name: Mother's Day Fruit Cream Cake Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Six-inch cake base; a little of each Food coloring (green, pink, brown); 250ml Light cream; 2 piece Mango; 30g white sugar

Mother's Day Fruit Cream Cake made with six-inch cake base, food coloring (green, pink, brown) and light cream, baked until light, fluffy and golden.

0 minNewMedium Baking Bake Sweet & Fragrant

Instructions

1
Prepare a six-inch chiffon cake and slice the mango.
2
Whip the light cream with sugar until fluffy, cut the cake into two layers, spread light cream in the middle, and place the mango on top.
3
Place another slice of cake on top.
4
Mix a small amount of pink coloring into the light cream.
5
Plastering the surface.
6
After whipping the light cream, first take out a small bowl and add brown food coloring to mix the color.
7
Pipe on flowers, use green coloring, light cream, and a bit of green, then cut a small tip on the piping bag to write characters and draw leaves.
8
Happy Mother's Day.
9
Finished product.