Mother's Day Yogurt Mousse Cake

Name: Mother's Day Yogurt Mousse Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 180g Yogurt; 220g light cream; 25g Sugar; 3 slice Gelatin; to taste Prepared chiffon cake slices

Mother's Day Yogurt Mousse Cake — yogurt, light cream and sugar, baked until light, fluffy and golden. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Sweet

Instructions

1
After soaking the gelatin in water to soften, drain the water, add a little milk, heat to melt, and then pour it into the yogurt and mix well.
2
Whip the cream with sugar until it is no longer fluid, then mix it evenly with the yogurt mixture.
3
Layer a slice of cake with a layer of mousse and refrigerate overnight.
4
Demolding decoration.

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Ingredients

Main Ingredients

Yogurt
180g
Gelatin
3 slice
Prepared chiffon cake slices
to taste

Seasonings

light cream
220g
Sugar
25g