Motherwort Chicken Drumstick Soup
A nourishing herbal soup simmered with skinless chicken drumstick meat, red dates, motherwort and whole boiled eggs, traditionally valued for blood-nourishing and beautifying properties.
Instructions
- 1
Remove the skin from the chicken thighs, trim off the fat and fascia, blanch in boiling water, and rinse clean.
- 2
Wash the red dates and remove the pits.
- 3
Clean the motherwort and cut it into long sections.
- 4
Put the above ingredients into a large clay pot (or a small soup pot), bring to a boil over high heat, then simmer over low heat for 30 minutes.
- 5
Boil the eggs and peel off the shells.
- 6
Put it into the soup and continue simmering for 30 minutes.
- 7
Just add salt to season.
- 8
Replenish blood and nourish the skin.
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Ingredients
Main Ingredients
- Motherwort4 pieces
- Egg3 piece
- red date6 pieces
- Chicken thigh meat1 piece
Seasonings
- Salta pinch