Motherwort Egg Soup Exclusive

Name: Motherwort Egg Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 300g Motherwort; 150g Lean meat; 1 spoon table salt; to taste Thirteen Spices; to taste white pepper powder; 2 spoon Cornstarch

Motherwort egg soup; starch-coated pork slices and fresh motherwort simmer in salted water, finished with a beaten egg ribbon for a wholesome, cleansing herbal soup.

20 minNewMedium Soups Boil Five Spice

Instructions

1
Fresh motherwort, remove the roots.
2
Wash the motherwort thoroughly, rinsing several times.
3
Slice the lean meat, add thirteen spice powder, white pepper, salt, and coat evenly with starch.
4
Put a pot on the stove and boil water, then add a spoonful of salt.
5
After the water boils, pour the marinated lean meat into the pot.
6
When the water in the pot boils again, add motherwort.
7
Take an egg and crack it into a bowl, beat it well, and pour it into the pan.
8
Wait for the water to boil again.
9
Sprinkle with white pepper powder, then turn off the heat.
10
Motherwort Egg Soup.