Mugwort and Wheat Bran Steamed Bun

Name: Mugwort and Wheat Bran Steamed Bun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Wheat bran flour; 150g Mugwort; 3g Yeast powder; 2g Baking soda; 50g Sugar; 5g Lard; 150g Clear water

A wholesome steamed bun kneading whole-wheat flour with mugwort juice, yeast, sugar, and a little lard, yielding a green, springy bread with a grassy fragrance.

20 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
Mugwort.
2
Bring water to a boil in a pot, add baking soda, and blanch the mugwort.
3
Scooped out cold water.
4
Squeeze out the water and put it into the blender.
5
Add 150 ml of water.
6
Stir into juice.
7
Add yeast to the whole wheat flour.
8
Pour in the beaten mugwort juice.
9
Add an appropriate amount of sugar.
10
After kneading the dough, add lard to enhance the glossiness of the steamed buns.
11
Kneaded dough.
12
Cover with plastic wrap and ferment in a warm place for 30 minutes.
13
The fermented dough.
14
Take out and knead to release the air.
15
Roll into a long strip.
16
Cut into equal portions of dough.
17
Sprinkle some dry flour to prevent sticking.
18
Move into a circle.
19
Put it into the steamer.
20
Let it rise again for 20 minutes, then steam on high heat for 15 minutes. After steaming, let the buns sit covered for 5 minutes before opening the lid to prevent them from collapsing.
21
Time's up, a fragrance of mugwort.
22
Finished product. Steamed buns with the fragrance of fresh grass, one bite is full of the taste of spring.