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Mugwort Egg Exclusive
Herbal boiled eggs simmered with fresh mugwort leaves, then cracked and steeped so the whites absorb the grassy, bittersweet aroma of this traditional spring tonic.
Instructions
- 1
Wash the mugwort leaves.
- 2
Wash the eggs.
- 3
Put it into the pot.
- 4
Put in the eggs.
- 5
After boiling, reduce to low heat and cook for 5 minutes.
- 6
Take it out, smash it, and then soak it for half an hour.
- 7
It's started.
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Ingredients
Main Ingredients
- Mugwortto taste
- Eggto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste