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Mugwort Egg Soup
A springtime country soup featuring tender mugwort leaves briefly simmered with a softly poached egg, seasoned simply with salt and sugar for a fresh, faintly herbal green flavor.
Instructions
- 1
Buy mugwort and pick the tender ones first, then soak and wash them clean.
- 2
Boil water in the pot and add oil.
- 3
Add mugwort and boil for two minutes.
- 4
Crack in an egg.
- 5
Cook for another minute, then season with a little salt and sugar.
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Ingredients
Main Ingredients
- Mugwortto taste
- Egg1 piece
Seasonings
- Salta pinch
- Sugara pinch
- oila pinch