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Mugwort, Ginger, and Egg Exclusive
A traditional Chinese wellness snack of eggs boiled with fragrant mugwort leaves and sliced fresh ginger, shelled midway so the springy whites absorb the herbal, gently spicy infusion.
Instructions
- 1
Wash the mugwort leaves.
- 2
Chop the ginger.
- 3
Wash the eggs.
- 4
Put it into the pot.
- 5
Add the ginger slices.
- 6
Put the eggs in and boil for ten minutes.
- 7
Scoop it out and remove the shell.
- 8
Put it in the pot and cook for twenty minutes.
- 9
It's started.
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Ingredients
Main Ingredients
- Mugwortto taste
- Gingerto taste
- Eggto taste
- Waterto taste