Mugwort Rice Cake

Name: Mugwort Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mugwort; to taste glutinous rice flour; to taste Five Treasure Powder; to taste Lard; to taste brown sugar powder; to taste Baking soda; to taste white sugar

Spring-green mugwort rice cakes made with blanched mugwort juice and glutinous flour, wrapped around brown sugar filling and steamed until soft, fragrant, and delightfully chewy.

30 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Pick the tender parts of the mugwort leaves.
2
Add a little baking soda and boil the mugwort.
3
Cross the clear water.
4
Squeeze out the water, add water, and blend with a high-speed blender.
5
Add an appropriate amount of sugar and glutinous rice flour to the prepared juice.
6
It should be neither dry nor wet.
7
Filling: Five-treasure powder mixed with brown sugar powder and lard.
8
The filling should be wrapped inside, and the dough should be slightly thicker, otherwise it is easy to break.
9
Steam on the stove for 10 minutes.
10
It's quite tasty.