Mugwort Steamed Bun Exclusive

First, wash the mugwort thoroughly and put it into a pot of boiling water to cook for about two minutes to remove some of the bitterness, then take it out and rinse it with cold water.

Squeeze the moisture out of the mugwort and put it into a blender with a little baking soda and an appropriate amount of water, then blend into a fine juice.

Pour the juice into a large bowl, add the yeast powder, sugar, and flour, and stir with chopsticks until it forms large clumps of dough.

Knead into a smooth dough and let it rise until it doubles in size.

It will be ready in about an hour.

Knead the dough more to release the air, and divide it into small pieces of 70 grams each.

Knead into round buns for a few minutes and place them in the steamer to rest and rise again for 10-20 minutes. Start steaming with cold water for 15 minutes, then let sit for 5 minutes.

The steamed buns turned out well, looking good and soft.

Finished product image.

Finished product image.