Mulberry Leaf, Longan, and Goji Berry Soup

The mulberry leaves have sprouted new buds; at this time, picking them is very tender.

Fresh mulberry leaves, goji berries, longan flesh.

Marinate the slices of meat with salt and starch first.

Add an appropriate amount of water to the pot, and after it boils, cook the longan and goji berries for 15–20 minutes first.

After boiling the longan and goji berries, add the meat slices and blanch until cooked.

Add fresh mulberry leaf cores again.

Add a little oil, salt, and chicken bouillon, and turn off the heat after cooking to finish.

Finished product. Mulberry leaves disperse wind and clear heat, goji berries improve eyesight and tonify the kidneys, and longan fruit boosts energy and calms the mind. Take advantage of the tender green ingredients of spring and start enjoying them quickly.