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Multigrain Corn Cake
Multigrain griddle cakes whisking cornmeal, millet flour, wheat flour, whole corn kernels and egg into a sweet batter, pan-fried until golden with a tender, slightly gritty crumb.
Instructions
- 1
Eggs, sugar, cornmeal, millet flour, wheat flour, corn kernels, an appropriate amount of water, mixed into a paste.
- 2
Heat the pan and brush with oil, then pour a ladle of batter and spread it evenly.
- 3
Flip it over.
- 4
Cut into your preferred shapes and plate.
- 5
Start eating multigrain corn cakes!
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Ingredients
Main Ingredients
- Millet flour20g
- white flour40g
- cornmeal20g
- corn kernelsto taste
- Waterto taste
- Egg2 pieces
Seasonings
- Sugarto taste