Back to Recipes
Mung Bean and Pumpkin Soup
A cooling summer dessert soup of mung beans simmered until they split open, cooked with soft pumpkin and rock sugar, served warm or chilled for natural sweetness.
Instructions
- 1
When the mung beans are cooked to the point of about to sprout, add diced pumpkin.
- 2
When the pumpkin is cooked until soft and mushy, add an appropriate amount of rock sugar, and turn off the heat once it has sweetened.
- 3
It can be drunk either cooled or chilled.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Mung beanto taste
- Pumpkinto taste
Seasonings
- rock sugarto taste